Métodos modernos de análisis de alimentos. / : (técnicas ópticas). Para tecnólogos de los alimentos, farmacéuticos, veterinarios, biólogos, bioquímicos. /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1968.
|
| Subjects: |
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