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|a Intoxicaciones alimentarias de etiología microbiana /
|c Editado por Adrian R. Eley, traducido por Juan Luis de la Fuente.
|
| 260 |
|
|
|a España :
|b Acribia,
|c 1994.
|
| 300 |
|
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|a xii, 208páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
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|a Incluye bibliografía
|
| 534 |
|
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|a Microbial food poisoning
|
| 650 |
1 |
7 |
|a INTOXICACION POR ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a ENFERMEDADES BACTERIANAS
|2 LEMB
|
| 650 |
|
7 |
|a BACTERIOLOGIA DE ALIMENTOS
|2 LEMB
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| 700 |
1 |
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|a DE LA FUENTE, Juan Luis,
|e tr
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| 700 |
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|a ELEY, Adrian R.,
|e ed
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