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Hospitality law /

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Bibliographic Details
Main Author: JEFFERIES, Jack P.
Format: Book
Language: English
Published: U.S.A : Educational institute, 1995.
Edition: 3a edición
Subjects:
ADMINISTRACION HOTELERA > NORMAS > ESTADOS UNIDOS
Notas Contenido:
  • Some basic legal governing hospiality operations.
  • The hotel-guest relationship.
  • The hotel´s duties to the guest and others.
  • Restaurants, food service and bars.
  • The hotel and its employees.
  • Laws relating to general hotel operation.
Table of Contents:
  • Some basic legal governing hospiality operations.
  • The hotel-guest relationship.
  • The hotel´s duties to the guest and others.
  • Restaurants, food service and bars.
  • The hotel and its employees.
  • Laws relating to general hotel operation.

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