Managerial accounting for the hospitality industry /

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Bibliographic Details
Main Author:	SCHMIDGALL, Raymond S.
Format:	Book
Language:	English Spanish
Published:	U.S.A : Educational Institute, 1995.
Edition:	3a edición
Subjects:	ADMINISTRACION HOTELERA > CONTABILIDAD CONTABILIDAD ADMINISTRATIVA
Notas Contenido:	Introductionh to managerial accounting. The balance sheet. The income statement. The statement of cash flows. Ratio analysis. Basic cost concepts. Cost-volume-profit analysis. cost approaches to pricing. Forecasting methods. Operations budgeting. Cash management. Internal control. Capital budgeting

MARC


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245	1	0	\|a Managerial accounting for the hospitality industry / \|c Raymond Schmidgall S.
250			\|a 3a edición
260			\|a U.S.A : \|b Educational Institute, \|c 1995.
300			\|a 508 páginas : \|b ilustraciones ; \|c 25 cm.
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505	0		\|a Introductionh to managerial accounting. -- The balance sheet. -- The income statement. -- The statement of cash flows. -- Ratio analysis. -- Basic cost concepts. -- Cost-volume-profit analysis. -- cost approaches to pricing. -- Forecasting methods. --Operations budgeting. -- Cash management. -- Internal control. -- Capital budgeting
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