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Managerial accounting for the hospitality industry /

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Bibliographic Details
Main Author: SCHMIDGALL, Raymond S.
Format: Book
Language: English
Spanish
Published: U.S.A : Educational Institute, 1995.
Edition: 3a edición
Subjects:
ADMINISTRACION HOTELERA > CONTABILIDAD
CONTABILIDAD ADMINISTRATIVA
Notas Contenido:
  • Introductionh to managerial accounting.
  • The balance sheet.
  • The income statement.
  • The statement of cash flows.
  • Ratio analysis.
  • Basic cost concepts.
  • Cost-volume-profit analysis.
  • cost approaches to pricing.
  • Forecasting methods.
  • Operations budgeting.
  • Cash management.
  • Internal control.
  • Capital budgeting
Table of Contents:
  • Introductionh to managerial accounting.
  • The balance sheet.
  • The income statement.
  • The statement of cash flows.
  • Ratio analysis.
  • Basic cost concepts.
  • Cost-volume-profit analysis.
  • cost approaches to pricing.
  • Forecasting methods.
  • Operations budgeting.
  • Cash management.
  • Internal control.
  • Capital budgeting

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