Managerial accounting for the hospitality industry /

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Bibliographic Details
Main Author:	SCHMIDGALL, Raymond S.
Format:	Book
Language:	English Spanish
Published:	U.S.A : Educational Institute, 1995.
Edition:	3a edición
Subjects:	ADMINISTRACION HOTELERA > CONTABILIDAD CONTABILIDAD ADMINISTRATIVA
Notas Contenido:	Introductionh to managerial accounting. The balance sheet. The income statement. The statement of cash flows. Ratio analysis. Basic cost concepts. Cost-volume-profit analysis. cost approaches to pricing. Forecasting methods. Operations budgeting. Cash management. Internal control. Capital budgeting

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