Apprendre à bien cuisiner /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: |
Spanish French |
| Published: |
París :
Flammarion,
1979.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 040 | |a CO-BoSNA |b spa | ||
| 041 | 0 | |a fre | |
| 043 | |a e-fr | ||
| 100 | 1 | |a BERGEAUD, Suzanne | |
| 245 | 1 | 0 | |a Apprendre à bien cuisiner / |c por Suzzane Bergeaud. |
| 260 | |a París : |b Flammarion, |c 1979. | ||
| 300 | |a 551 páginas ; |c 18 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a I. La ciusine. --- II. Poids et mesures. -- III. Quelques conseils utiles. -- IV. L'art de composer et d'equilibrer un menu. -- V. Exemples de menus. -- VI. L'art de presenter les plats. -- VII La table de salle à manger. -- VIII. Les vins. -- IX Recettes. | |
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| 650 | 7 | |a VINO (COCINA) |2 LEMB | |
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