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Purchasing for hospitality operations /

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Bibliographic Details
Main Author: VIRTS, William B.
Format: Book
Language: English
Published: U.S.A. : Educational Institute, 1996.
Subjects:
HOTELES > PRODUCCION
RESTAURANTES, CAFETERIAS, ETC. > PRODUCCION
SERVICIOS ALIMENTARIOS > PRODUCTOS
Notas Contenido:
  • Purchasing systems: an overview.
  • The commodities
Description
Physical Description:385 páginas : ilustraciones ; 23 cm.
Bibliography:incluye bibliografía e índice
ISBN:0866120335

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