|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000029856 |
| 003 |
CO-BoSNA |
| 005 |
20260105155410.0 |
| 008 |
060323s1996^^^^xxu^^^^fr^^^^^001^0^eng^d |
| 020 |
|
|
|a 0866120335
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a eng
|
| 043 |
|
|
|a n-us
|
| 100 |
1 |
|
|a VIRTS, William B.
|
| 245 |
1 |
0 |
|a Purchasing for hospitality operations /
|c William B. Virts.
|
| 260 |
|
|
|a U.S.A. :
|b Educational Institute,
|c 1996.
|
| 300 |
|
|
|a 385 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a incluye bibliografía e índice
|
| 505 |
0 |
|
|a Purchasing systems: an overview. -- The commodities
|
| 650 |
1 |
7 |
|a HOTELES
|x PRODUCCION
|2 LEMB
|
| 650 |
|
7 |
|a RESTAURANTES, CAFETERIAS, ETC.
|x PRODUCCION
|2 LEMB
|
| 650 |
|
7 |
|a SERVICIOS ALIMENTARIOS
|x PRODUCTOS
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 647_950600000000000_V819P
|7 0
|8 GENER
|9 133221
|a 11406
|b 11406
|d 2006-03-23
|i 153057
|l 0
|o 647.9506 V819p
|p 119211000564
|r 2026-01-05 15:54:10
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 25854
|d 25854
|
