Purchasing for hospitality operations /
Saved in:
| Main Author: | VIRTS, William B. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
U.S.A. :
Educational Institute,
1996.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Manual del mesero y la mesera /
by: Aikin, Brenton R.
Published: (1980.)
by: Aikin, Brenton R.
Published: (1980.)
El manejo de restaurantes :
by: Hartjen C., Henry
Published: (c2003.)
by: Hartjen C., Henry
Published: (c2003.)
Manual del mesero.
Servicio de alimentos y bebidas /
by: Lillicrap, D. R.
Published: (1994.)
by: Lillicrap, D. R.
Published: (1994.)
Manual de capacitación para meseras y meseros /
by: Dahmer, Sondra J.
Published: (©1992.)
by: Dahmer, Sondra J.
Published: (©1992.)
Manual del mesero /
Published: (1995.)
Published: (1995.)
Hotel design :
Published: (1994.)
Published: (1994.)
Small & luxury hotels as a home :
by: Akiyama, Jiro,
Published: (2003.)
by: Akiyama, Jiro,
Published: (2003.)
Aprovisionamiento y montaje para servicio de catering UF0062 /
by: Motto Lopéz, Marina
Published: (©2016.)
by: Motto Lopéz, Marina
Published: (©2016.)
Preparación y montaje de materiales para colectividades y catering :
by: González Martinez, José
Published: (©2016.)
by: González Martinez, José
Published: (©2016.)
Recepción y lavado de servicios de catering /
by: Gámez Montes, Silena María
Published: (2011.)
by: Gámez Montes, Silena María
Published: (2011.)
Aprovisionamiento y montaje para servicios de catering /
by: Sesmero Carrasco, José Luis
Published: (2011.)
by: Sesmero Carrasco, José Luis
Published: (2011.)
Teoría del catering /
by: Kinton, Ronald
by: Kinton, Ronald
Cómo iniciar y administrar un restaurante /
by: Cooper, Brian
Published: (2002.)
by: Cooper, Brian
Published: (2002.)
Unidades de enseñanza para el aprendizaje de mesa y bar /
by: López F., Arcesio
Published: (1973.)
by: López F., Arcesio
Published: (1973.)
Manual de organización y administración de hoteles y restaurantes /
by: Lundberg, Donald E.
Published: (1986.)
by: Lundberg, Donald E.
Published: (1986.)
The management of people in hotels, restaurants, and clubs /
by: LUNDBERG, Donald E.
Published: (1955.)
by: LUNDBERG, Donald E.
Published: (1955.)
Cien ideas para atraer clientes a un restaurante /
by: BIOSCA VIDAL, Doménec,
Published: (2003.)
by: BIOSCA VIDAL, Doménec,
Published: (2003.)
Restaurantes al aire libre
by: Kliczkowski, María Sol
Published: (2003.)
by: Kliczkowski, María Sol
Published: (2003.)
Elaboración y exposición de comidas en el bar-cafetería /
by: González Montero, francisco Javier
Published: (©2011.)
by: González Montero, francisco Javier
Published: (©2011.)
Enciclopedia de hotelería y restaurantes /
by: Scheel Mayenberger, Adolfo
Published: (©1992.)
by: Scheel Mayenberger, Adolfo
Published: (©1992.)
Restaurant desing 1 :
Published: (1992.)
Published: (1992.)
Descripción de puestos en hoteles, restaurantes y bares /
by: BAEZ CASILLAS, Sixto
Published: (c1982.)
by: BAEZ CASILLAS, Sixto
Published: (c1982.)
El arte de servir en hoteles y restaurantes /
by: Muñoz Ortíz, Raúl
Published: (1976.)
by: Muñoz Ortíz, Raúl
Published: (1976.)
El arte de servir en hoteles y restaurantes /
by: Muñoz Ortiz, Raúl
by: Muñoz Ortiz, Raúl
Dirigir con éxito un restaurante :
by: BIOSCA VIDAL, Doménec,
Published: (2003.)
by: BIOSCA VIDAL, Doménec,
Published: (2003.)
Preparación y presentación de aperitivos /
by: Sánchez Maza, Miguel Ángel
Published: (©2008.)
by: Sánchez Maza, Miguel Ángel
Published: (©2008.)
Operaciones básicas y servicios en bar y cafetería /
by: García Ortiz, Francisco
Published: (©2010.)
by: García Ortiz, Francisco
Published: (©2010.)
Planificación de locales y equipos en los servicios de alimentación :
by: Tejada, Blanca Dolly
Published: (1990.)
by: Tejada, Blanca Dolly
Published: (1990.)
Marketing y gestión de la restauración /
by: Rochat, Michel
Published: (2000.)
by: Rochat, Michel
Published: (2000.)
El manejo de restaurantes :
by: Hartjen C., Henry
by: Hartjen C., Henry
European pubs & bars /
Published: (1992.)
Published: (1992.)
Similar Items
-
Manual del mesero y la mesera /
by: Aikin, Brenton R.
Published: (1980.) -
El manejo de restaurantes :
by: Hartjen C., Henry
Published: (c2003.) - Manual del mesero.
-
Servicio de alimentos y bebidas /
by: Lillicrap, D. R.
Published: (1994.) -
Manual de capacitación para meseras y meseros /
by: Dahmer, Sondra J.
Published: (©1992.)