Purchasing for hospitality operations /

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Bibliographic Details
Main Author:	VIRTS, William B.
Format:	Book
Language:	English
Published:	U.S.A. : Educational Institute, 1996.
Subjects:	HOTELES > PRODUCCION RESTAURANTES, CAFETERIAS, ETC. > PRODUCCION SERVICIOS ALIMENTARIOS > PRODUCTOS
Notas Contenido:	Purchasing systems: an overview. The commodities

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