McCall, M., & BARRY, P. (1985). Cocina de las carnes. Edisan.
Chicago Style (17th ed.) CitationMcCall, Mauren, and Peter BARRY. Cocina De Las Carnes. Madrid: Edisan, 1985.
MLA (9th ed.) CitationMcCall, Mauren, and Peter BARRY. Cocina De Las Carnes. Edisan, 1985.
Warning: These citations may not always be 100% accurate.