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| LEADER |
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| 001 |
000029857 |
| 003 |
CO-BoSNA |
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960924s1985^^^^sp^^^^^fr^^^^^001^0^spa^d |
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|a 8486472083
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| 040 |
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|a CO-BoSNA
|b spa
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| 041 |
1 |
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|a spa
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| 043 |
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|a e-sp---
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| 100 |
1 |
|
|a McCall, Mauren
|
| 245 |
1 |
0 |
|a Cocina de las carnes /
|c Mauren McCall ; fotografías de Peter Barry ; traducción de Diorky traductores.
|
| 260 |
|
|
|a Madrid :
|b Edisan,
|c 1985.
|
| 300 |
|
|
|a 64 páginas :
|b fotos ;
|c 29 cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 505 |
0 |
|
|a Vaca. -- Cordero. -- Cerdo. -- Ternera. -- Despojos. -- Aves de corral y caza.
|
| 650 |
1 |
7 |
|a CARNES (COCINA)
|2 LEMB
|
| 650 |
|
7 |
|a RECETARIOS
|2 LEMB
|
| 700 |
1 |
|
|a BARRY, Peter,
|e fot.
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| 710 |
2 |
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|a Diorki,
|e tr.
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|
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