Cocina de las carnes /
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Edisan,
1985.
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Table of Contents:
- Vaca.
- Cordero.
- Cerdo.
- Ternera.
- Despojos.
- Aves de corral y caza.
