Cocina de las carnes /

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Bibliographic Details
Main Author:	McCall, Mauren
Corporate Author:	Diorki (tr.)
Other Authors:	BARRY, Peter (fot.)
Format:	Book
Language:	Spanish
Published:	Madrid : Edisan, 1985.
Subjects:	CARNES (COCINA) RECETARIOS
Notas Contenido:	Vaca. Cordero. Cerdo. Ternera. Despojos. Aves de corral y caza.

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