Microbiología de los alimentos y sus procesos de elaboración /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1978.
|
| Subjects: |
Antioquia/Buenos Aires: Unknown
| Call Number: |
576.163 N632m |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
576.163 N632m |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |