Análisis microbiológico de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1972.
|
| Subjects: |
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000029871 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155412.0 | ||
| 008 | 060323s1972^^^^sp^^^^^fr^^^^^001^0^spa^d | ||
| 020 | |a 8420003085 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a THATCHER, F. S. | |
| 245 | 1 | 0 | |a Análisis microbiológico de los alimentos / |c F. S. Thatcher, D. S. Clark ; traducción de B. Moreno García. |
| 260 | |a Zaragoza : |b Acribia, |c 1972. | ||
| 300 | |a 271 páginas : |b ilustraciones ; |c 21 cm. | ||
| 534 | |a Microorganisms in food: their significance and methods of enumeration | ||
| 504 | |a Incluye bibliografía e índice | ||
| 650 | 1 | 7 | |a MICROBIOLOGIA DE LOS ALIMENTOS |v ANALISIS |2 LEMB |
| 650 | 7 | |a BACTERIOLOGIA |2 LEMB | |
| 700 | 1 | |a CLARK, D. S. | |
| 700 | 1 | |a MORENO GARCIA, B., |e traductor | |
| 952 | |0 0 |1 0 |4 4 |6 576_163000000000000_T367A |7 0 |8 GENER |9 133329 |a 11406 |b 11406 |d 2006-03-23 |i 155722 |l 0 |o 576.163 T367a |p 119211000294 |r 2026-01-05 15:54:12 |t Ej. 1 |w 2026-01-05 |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 25869 |d 25869 | ||