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Análisis microbiológico de los alimentos /

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Bibliographic Details
Main Author: THATCHER, F. S.
Other Authors: CLARK, D. S., MORENO GARCIA, B. (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza : Acribia, 1972.
Subjects:
MICROBIOLOGIA DE LOS ALIMENTOS > ANALISIS
BACTERIOLOGIA
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