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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000029940 |
| 003 |
CO-BoSNA |
| 005 |
20260105155418.0 |
| 008 |
060324s1950^^^^fr^^^^^fr^^^^^001^0^fre^d |
| 020 |
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|a 2082000117
|
| 040 |
|
|
|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 641.5944
|b A398g
|2 23
|
| 100 |
1 |
|
|a Ali-Bab,
|d 1855
|
| 245 |
1 |
0 |
|a Gastronomie practique :
|b études culinaires /
|c Ali-Bab.
|
| 250 |
|
|
|a 9a edición
|
| 260 |
|
|
|a Paris :
|b Enest Flammarion,
|c 1950.
|
| 300 |
|
|
|a 1281 páginas ;
|c 28 cm.
|
| 505 |
0 |
|
|a Prodome de gastronomie -- Formules culinaries
|
| 650 |
1 |
7 |
|a Gastronomía
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina francesa
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_594400000000000_A398G
|7 0
|8 GENER
|9 133565
|a 11406
|b 11406
|d 2006-03-24
|i 146449
|l 0
|o 641.5944 A398g
|p 119211002548
|r 2026-01-05 15:54:18
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 25938
|d 25938
|
| 942 |
|
|
|6 641_594400000000000__A398G
|
