Lenôtre´s ice creams and candies /

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Bibliographic Details
Main Author:	Lenôtre, Gaston
Format:	Book
Language:	English
Published:	Woodbury : Barron´s, 1979.
Subjects:	Helados, sorbetes, etc. Postres
Notas Contenido:	Sherbets and granités Ice creams and parfaits Sundaes Combination desserts Creams, sauces, pastries and fruit preparations Cooking sugar, jams, and fruit jellies Candies Chocolates

Description
Item Description:	Incluye índice cruizado de ingredientes y preparaciones e índice alfabético de recetas
Physical Description:	388 páginas : fotografías a color ; 27 cm.
ISBN:	0812053346

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