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Lenôtre´s ice creams and candies /

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Bibliographic Details
Main Author: Lenôtre, Gaston
Format: Book
Language: English
Published: Woodbury : Barron´s, 1979.
Subjects:
Helados, sorbetes, etc.
Postres
Notas Contenido:
  • Sherbets and granités
  • Ice creams and parfaits
  • Sundaes
  • Combination desserts
  • Creams, sauces, pastries and fruit preparations
  • Cooking sugar, jams, and fruit jellies
  • Candies
  • Chocolates
Table of Contents:
  • Sherbets and granités
  • Ice creams and parfaits
  • Sundaes
  • Combination desserts
  • Creams, sauces, pastries and fruit preparations
  • Cooking sugar, jams, and fruit jellies
  • Candies
  • Chocolates

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