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CO-BoSNA |
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060324s1962^^^^sp^a^^^fr^^^^^000^0^fre^d |
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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 641.5
|b P385a
|2 23
|
| 100 |
1 |
|
|a Pellaprat, Henri-Paul
|
| 245 |
1 |
2 |
|a L'art culinaire moderne /
|c Henri-Paul Pellaprat.
|
| 260 |
|
|
|a Paris :
|b René Kramer,
|c 1962.
|
| 300 |
|
|
|a 743 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Arte de servir la mesa
|2 Armarc
|
| 952 |
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|d 2006-03-24
|i 156670
|l 0
|o 641.5 P385a
|p 119211000369
|r 2026-01-05 15:54:22
|t Ej. 2
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_500000000000000_P385A
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|8 GENER
|9 133696
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|o 641.5 P385a
|p 119211000367
|r 2026-01-05 15:54:22
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 25983
|d 25983
|
| 942 |
|
|
|6 641_500000000000000__P385A
|
