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|a Tratado de alimentos y bebidas IV :
|b recetario del gourmet (tercera parte) /
|c Javier Reynoso Ron.
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|a México :
|b Limusa,
|c 1993.
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|a 344 páginas :
|b ilustraciones, fotografías ;
|c 26 cm.
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|a Incluye bibliografía e índice
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|a Diferentes masas o pastas, merengues, salsas dulces y compotas -- Postres -- Pastelería -- La cocina en imágenes
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