Cultivos bacterianos en las industrias cárnicas /
Saved in:
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza (España) :
Editorial Acribia,
1978.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h ger | |
| 082 | 0 | 4 | |a 664.907 |b S333c |2 23 |
| 100 | 1 | |a Schiffner, Eberhard | |
| 245 | 1 | 0 | |a Cultivos bacterianos en las industrias cárnicas / |c Eberhard Schiffner, Wilfried Hagedorn, Klaus Oppel ; traducción Carlos Bernaldo de Quirós. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 1978. | ||
| 300 | |a 139 páginas : |b ilustraciones ; |c 21 cm. | ||
| 500 | |a Incluye índice temático | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |a Los cultivos starter como agentes auxiliares en la producción de alimentos -- Starters y maduración de los embutidos crudos -- Preparación de los starters -- Empleo de los starters en la práctica -- Repercusiones económicas -- Fundamentos legales del procedimiento e instrucciones orientadoras -- Metódica de la investigación de defectos | |
| 534 | |t Bakterienkulturen in der fleischindustrie | ||
| 650 | 1 | 7 | |a cultivos starters |2 Armarc |
| 650 | 1 | 7 | |a Microbiología de la carne |2 Armarc |
| 650 | 1 | 7 | |a Cultivos bacterianos |2 Armarc |
| 700 | 1 | |a Hagedorn, Wilfried | |
| 700 | 1 | |a Oppel, Klaus | |
| 700 | 1 | |a Quirós, Carlos Bernaldo de |e traductor | |
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