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|a Rodríguez Vera, Ricardo
|
| 245 |
1 |
0 |
|a Costos aplicados a hoteles y restaurantes /
|c Ricardo Rodríguez Vera.
|
| 250 |
|
|
|a Primera edición
|
| 260 |
|
|
|a Bogotá :
|b Ecoe Ediciones,
|c 1998.
|
| 300 |
|
|
|a 167 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
|
|a Serie textos universitarios
|
| 505 |
2 |
|
|a Costos generales -- Presupuestos -- Punto de equilibrio -- Elementos del costo -- Clasificación de los costos -- Sistemas de costeo -- Distribución de los costos hoteleros -- Plan único de cuentas para hoteles, restaurantes y similares -- Contabilización de los costos -- Taller de costos hoteleros -- Informe de costos y análisis -- Solución al cuestionario en el informe de costos
|
| 650 |
1 |
7 |
|a Administración hotelera
|x Contabilidad
|2 Armarc
|
| 650 |
2 |
7 |
|a Restaurantes, cafeterias, etc.
|x Contabilidad
|2 Armarc
|
| 650 |
2 |
7 |
|a Contabilidad de costos
|2 Armarc
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|z Calle 51 No. 57-70 Torre norte, Medellín
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|z Cra 48 No. 49-62, Sede Comercio (Rionegro - Antioquia)
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|z Cra. 30 No. 15-53, Bogotá
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|z Cra. 10 No. 30-04, Girardot
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|z Transv. 1 No. 42-44, Ibagué
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|z Trasv. 1 No 41-244 Ibagué
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