De la vigne a l'Assiette /

Saved in:

Bibliographic Details
Main Author:	BLANC, Georges
Other Authors:	Baker, Christopher (fotog.)
Format:	Book
Language:	French
Published:	Francia : Hachete livre, 1995.
Subjects:	VINO (COCINA) VINO
Notas Contenido:	Avant-propos... Champagne... Savoie...

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.62 B638d
Copy Ej. 1	Available Place a Hold