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The book of sauces /
by: Grimsdale, Gordon
Published: (©1986.)
by: Grimsdale, Gordon
Published: (©1986.)
Salsas :
by: BONFIGLIOLI, Lila
Published: (1993.)
by: BONFIGLIOLI, Lila
Published: (1993.)
Salsas :
by: MURFITT, Janice
Published: (1994.)
by: MURFITT, Janice
Published: (1994.)
Salsas /
by: Grimsdale, Gordon
Published: (1995.)
by: Grimsdale, Gordon
Published: (1995.)
Salsas /
Published: (2004.)
Published: (2004.)
Industrias alimentarias :
Published: (1997.)
Published: (1997.)
Dips & salsas : /
by: Szwillus, Marlisa
Published: (2004.)
by: Szwillus, Marlisa
Published: (2004.)
Las salsas "secretas" :
by: Seder, Vanessa
Published: (2018.)
by: Seder, Vanessa
Published: (2018.)
Vademécum de las salsas :
by: Daró, Josep M.
Published: (2018.)
by: Daró, Josep M.
Published: (2018.)
Salsas y guarniciones.
Published: (2001.)
Published: (2001.)
Legumbres, huevos y tortillas, salsas y guarniciones, platos variados.
Aliños y salsas /
Published: ([2010?].)
Published: ([2010?].)
Salsas saladas y dulces :
by: Roux, Michel
Published: (©2010.)
by: Roux, Michel
Published: (©2010.)
Industrias alimentarias : Food industry. Mayonnaisel :
Salsas de todo el mundo :
by: Gayler, Paul
Published: (©2009.)
by: Gayler, Paul
Published: (©2009.)
Salsas saladas y dulces :
by: Roux, Michel
Published: (2010.)
by: Roux, Michel
Published: (2010.)
Los sauces de Hiroshima /
by: Calderón, Emilio
by: Calderón, Emilio
Salsas /
Published: (©1989.)
Published: (©1989.)
Guía de cocina básica para principiantes /
by: GIL MORALES, Orlando
Published: (2004.)
by: GIL MORALES, Orlando
Published: (2004.)
La cocina venezolana :
Published: (1995.)
Published: (1995.)
Salsa de tomate, catsup, Ketchup /
Published: (1996.)
Published: (1996.)
Industrias alimentarias :
Published: (1994.)
Published: (1994.)
Procesos industriales en frutas y hortalizas /
by: Osorio Díaz, Doris Liliana
Published: (2003.)
by: Osorio Díaz, Doris Liliana
Published: (2003.)
Salsa de tomate
Published: ([2008].)
Published: ([2008].)
Salsas mexicanas /
by: Muñoz Zurita, Ricardo
Published: (2009.)
by: Muñoz Zurita, Ricardo
Published: (2009.)
El viento en los sauces
by: Grahame, Kenneth
Published: (2018.)
by: Grahame, Kenneth
Published: (2018.)
Le guide culinaire :
by: Escoffier, Auguste,
Published: (1948, 1921.)
by: Escoffier, Auguste,
Published: (1948, 1921.)
Todo aderezos /
Published: (c2013.)
Published: (c2013.)
El gran libro de la pasta y los cereales :
by: Lombardi, Liliana
Published: (1992.)
by: Lombardi, Liliana
Published: (1992.)
Carnes y huevos :
by: Abello de Moncada, Inés
Published: (1970?)
by: Abello de Moncada, Inés
Published: (1970?)
Fundamentos y técnicas básicas culinarias /
Published: (2010.)
Published: (2010.)
Bomba camará /
by: Valverde, Umberto
Published: ([1982].)
by: Valverde, Umberto
Published: ([1982].)
