Fare exchange /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Faber and Faber Limited,
1963.
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| Notas Contenido: |
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Table of Contents:
- Ingredients, methods, measires and a note on menus abroad
- Herbs and spices; flours ; wines in cooking, and beverage wines
- Beverages, mainly home-made
