Encyclopedie pratique Larousse : cuisine moderne et gastronomie /
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| Other Authors: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Larousse,
1967.
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| Subjects: |
| Item Description: | Incluye índice |
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| Physical Description: | viii, 617 páginas : ilustraciones ; 23 cm. |
