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|a 641.59
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|2 23
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|a Encyclopedie pratique Larousse :
|b cuisine moderne et gastronomie /
|c director M.-H. Berthoin.
|
| 260 |
|
|
|a Paris :
|b Larousse,
|c 1967.
|
| 300 |
|
|
|a viii, 617 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
1 |
7 |
|a Cocina
|v Enciclopedias
|2 Armarc
|
| 650 |
2 |
7 |
|a Gastronomía
|v Enciclopedias
|2 Armarc
|
| 700 |
1 |
|
|a Berthoin, M.-H.,
|e director
|
| 952 |
|
|
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|1 0
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|6 R_641_590000000000000_E564C
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|8 REFER
|9 134742
|a 11406
|b 11406
|d 2006-03-28
|i 157188
|l 0
|o R 641.59 E564c
|p 119211002112
|r 2026-01-05 15:54:48
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 999 |
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|c 26224
|d 26224
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| 942 |
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|6 641_590000000000000__E564C
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