La cuisine moderne /

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Bibliographic Details
Main Author:	Guerot, Alfred
Other Authors:	Andrieu, Pierre (autor)
Format:	Book
Language:	Spanish
Published:	Paris : Aristide Quillet, 1955.
Subjects:	Cocina internacional Cocina francesa

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5924 G933c
Copy Ej. 1	Available Place a Hold