|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000030305 |
| 003 |
CO-BoSNA |
| 005 |
20260105155455.0 |
| 008 |
060314s1960^^^^fr^a^^^fr^^^^^001^0^fre^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.013
|b S265u
|2 23
|
| 100 |
1 |
|
|a Savarin
|d 1910-1998
|
| 245 |
1 |
0 |
|a Un nouveau savoir manger /
|c Robert J. Courtine.
|
| 260 |
|
|
|a Paris :
|b Bernard Grasset,
|c 1960.
|
| 300 |
|
|
|a 233 páginas ; :
|b ilustraciones ;
|c 19 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
1 |
7 |
|a Gastronomía
|
| 650 |
1 |
7 |
|a Nutrición
|2 Armarc
|
| 650 |
|
7 |
|a Alimentos
|x Composición
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_013000000000000_S265U
|7 0
|8 GENER
|9 135027
|a 11406
|b 11406
|d 2006-03-29
|i 156335
|l 0
|o 641.013 S265u
|p 119211002134
|r 2026-01-05 15:54:55
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 26303
|d 26303
|
| 942 |
|
|
|6 641_013000000000000__S265U
|
