Chocolates /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Madrid :
Edisan,
1985.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000030307 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155455.0 | ||
| 008 | 060329s1985^^^^sp^o^^^fr^^^^^001^0^spa^d | ||
| 020 | |a 8486472121 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.6374 J378c |
| 100 | 1 | |a Jarret-Macauley, Denise | |
| 245 | 1 | 0 | |a Chocolates / |c Denise Jarret-Macauley ; fotografía Peter Barry ; traducción Diorki. |
| 260 | |a Madrid : |b Edisan, |c 1985. | ||
| 300 | |a 64 páginas : |b fotografías a color ; |c 30 cm. | ||
| 500 | |a Incluye indice de recetas y glosario de americanismos | ||
| 505 | 0 | |a Pasteles y tartas -- Postres y panecillos -- Frutas y fantasías -- Postres y helados -- Bizcochos y confituras -- Bebidas y salsas | |
| 650 | 1 | 7 | |a Chocolate (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Helados, sorbetes, etc. |2 Armarc |
| 650 | 2 | 7 | |a Tortas |2 Armarc |
| 650 | 2 | 7 | |a Postres |2 Armarc |
| 700 | 1 | |a Barry, Peter |e fotógrafo | |
| 710 | 2 | |a Diorki, |e traductor | |
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| 952 | |0 0 |1 0 |4 4 |6 641_637400000000000_J378C |7 0 |8 GENER |9 135031 |a 11406 |b 11406 |d 2006-03-29 |i 147283 |l 0 |o 641.6374 J378c |p 119211001005 |r 2026-01-05 15:54:55 |t Ej. 1 |w 2026-01-05 |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 26305 |d 26305 | ||
| 942 | |6 641_637400000000000_J378C | ||
