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|a Carnes, pescados y rougails /
|c Ediciones Peralt Montagut.
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|a Barcelona :
|b Peralt Montagut,
|c [1990].
|
| 300 |
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|a 89 páginas :
|b ilustraciones ;
|c 21 cm.
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| 500 |
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|a Incluye índice
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1 |
7 |
|a Carne (Cocina)
|2 Armarc
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|d 2006-03-30
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|l 0
|o 641.32 C289c
|p 119211002555
|r 2026-01-05 15:54:57
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 999 |
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|c 26325
|d 26325
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| 942 |
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|6 641_320000000000000__C289C
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