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CO-BoSNA |
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|a 641.5914
|b C975c
|2 23
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| 100 |
1 |
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|a Curnonsky
|d 1872-1956
|
| 245 |
1 |
0 |
|a Cuisine et vins de france /
|c Curnonsky.
|
| 260 |
|
|
|a Paris :
|b Larousse,
|c 1953.
|
| 300 |
|
|
|a 856 páginas :
|b fotografías ;
|c 26 cm.
|
| 500 |
|
|
|a Incluye menús, léxico de los principales términos de la cocina, lista de autores y tabla alfabética de recetas
|
| 505 |
0 |
|
|a Potages et soupes -- Sauces -- Hors-D´œuvre et entrées -- Poissons -- Crustacés et mollusques -- Volailles -- Boucherie -- Gibier -- Légumes -- Fromages -- Glaces et entremets glacés -- Entremets -- Pâtisserie -- Confiserie, petits fours
|
| 650 |
1 |
7 |
|a Cocina francesa
|2 Armarc
|
| 650 |
2 |
7 |
|a Sopas
|2 Armarc
|
| 650 |
2 |
7 |
|a Confitería
|2 Armarc
|
| 650 |
2 |
7 |
|a Vino
|2 Armarc
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| 650 |
2 |
7 |
|a Pastelería
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|z Cra. 30 No. 15-53, Bogotá
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|z Cra. 30 No. 15-53, Bogotá
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