El valor nutritivo de la carne /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Editorial Acribia,
1973.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 005 | 20260105155503.0 | ||
| 008 | 060330s1973^^^^sp^^^^^fr^^^^^001^0^spa^d | ||
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| 041 | 1 | |a spa |h ger | |
| 082 | 0 | 4 | |a 664.9 |b N691v |2 21 |
| 100 | 1 | |a Niinivaara, Fritz P. | |
| 245 | 1 | 3 | |a El valor nutritivo de la carne / |c Fritz P. Niinivara, Pirkko Antila; traducción de José Romero Muñoz de Arenillas. |
| 260 | |a Zaragoza : |b Editorial Acribia, |c 1973. | ||
| 300 | |a 184 páginas ; |c 22 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice alfabético | ||
| 505 | 2 | |a Ciencia general de la nutrición -- Sobre la riqueza nutritiva de la carne y productos cárnicos | |
| 534 | |p Título original: |t Der Nährwert des Fleisches | ||
| 650 | 1 | 7 | |a Carne |2 Armarc |
| 650 | 2 | 7 | |a Nutrición |2 Armarc |
| 700 | 1 | |a Antila, Pirkko | |
| 700 | 1 | |a Muñoz de Arenillas, José Romero |e traductor | |
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