Soldavilla, S., Burgaud, M., & SCOTTO, E. (1983). Cuisine Chinoise. Mandarin.
Chicago Style (17th ed.) CitationSoldavilla, Salvador, Michelle Burgaud, and Elisabeth SCOTTO. Cuisine Chinoise. Bordeaux: Mandarin, 1983.
MLA (9th ed.) CitationSoldavilla, Salvador, et al. Cuisine Chinoise. Mandarin, 1983.
Warning: These citations may not always be 100% accurate.