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Cuisine Chinoise /

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Bibliographic Details
Other Authors: Soldavilla, Salvador (Director), Burgaud, Michelle (traductor), SCOTTO, Elisabeth (adaptador)
Format: Book
Language: French
Published: Bordeaux : Mandarin, 1983.
Subjects:
Cocina china
Notas Contenido:
  • Soupes
  • Poissons et crustacés
  • Volailles
  • Viandes
  • Légumes
  • Œufs, riz, nouilles.
  • Deserts

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