Cuisine Chinoise /

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Bibliographic Details
Other Authors:	Soldavilla, Salvador (Director), Burgaud, Michelle (traductor), SCOTTO, Elisabeth (adaptador)
Format:	Book
Language:	French
Published:	Bordeaux : Mandarin, 1983.
Subjects:	Cocina china
Notas Contenido:	Soupes Poissons et crustacés Volailles Viandes Légumes Œufs, riz, nouilles. Deserts

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