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| LEADER |
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| 001 |
000030483 |
| 003 |
CO-BoSNA |
| 005 |
20260105155510.0 |
| 008 |
060331s199u^^^^ck^^^^^gr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.5
|b A478c
|2 23
|
| 100 |
1 |
|
|a Alzate L., Jaime
|
| 245 |
1 |
0 |
|a Control de costos de cocina /
|c Jaime L. Alzate.
|
| 260 |
|
|
|a [Lugar de pulicación noidentitficado :
|b Editor no identificado],
|c [199-].
|
| 300 |
|
|
|a 138 páginas ;
|c 22 cm.
|
| 505 |
0 |
|
|a Un sistema de control -- Prevención de pérdidas -- Costo actual y estimado -- Standars -- Planeación de la producción -- Costeo proporcional -- Porcentajes
|
| 650 |
1 |
7 |
|a Cocina
|x Costos de operación
|2 Armarc
|
| 952 |
|
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|1 0
|4 4
|6 641_500000000000000_A478C
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|8 GENER
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|i 156712
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|o 641.5 A478c
|p 119211002150
|r 2026-01-05 15:55:10
|t Ej. 5
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
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|0 0
|1 0
|4 4
|6 641_500000000000000_A478C
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|8 GENER
|9 135498
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|l 0
|o 641.5 A478c
|p 119211002311
|r 2026-01-05 15:55:10
|t Ej. 4
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_500000000000000_A478C
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|8 GENER
|9 135499
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|o 641.5 A478c
|p 119211002154
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|t Ej. 3
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
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|
|0 0
|1 0
|4 4
|6 641_500000000000000_A478C
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|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
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|
|0 0
|1 0
|4 4
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|t Ej. 1
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|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 999 |
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|c 26481
|d 26481
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| 942 |
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|6 641_500000000000000__A478C
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