Catering : Diseño de establecimientos alimentarios /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Blume,
1978.
|
| Subjects: |
MARC
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| 008 | 060331s1978^^^^sp^^^^^fr^^^^^000^0^spa^d | ||
| 020 | |a 8470310887 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a Lawson, Fred | |
| 245 | 1 | 0 | |a Catering : |b Diseño de establecimientos alimentarios / |c Fred Lawson ; traducción de A. Margarit. |
| 260 | |a Barcelona : |b Blume, |c 1978. | ||
| 300 | |a 144 páginas : |b ilustraciones ; |c 29 cm. | ||
| 500 | |a Incluye índice | ||
| 534 | |a Principles of catering design | ||
| 650 | 1 | 7 | |a ARQUITECTURA |2 LEMB |
| 650 | 7 | |a DISEÑO DE ESTRUCTURAS |2 LEMB | |
| 700 | 1 | |a Margarit, Adrian, |e traductor | |
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