|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000030590 |
| 003 |
CO-BoSNA |
| 005 |
20260105155523.0 |
| 008 |
060316s1986^^^^ck^^^^^fr^^^^^000^0^spa^d |
| 020 |
|
|
|a 958633015X
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck
|
| 100 |
1 |
|
|a WADEY, Rosemary
|
| 245 |
1 |
0 |
|a Carnes /
|c Rosemary Wadey.
|
| 260 |
|
|
|a Colombia :
|b Rei andes,
|c c1986.
|
| 300 |
|
|
|a 96 páginas :
|b il, color ;
|c 28 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
0 |
|
|a Contiene: 1. Introducción. -- 2. Res. -- 3. Cordero. -- 4. Cerdo. -- 5. Tocino y jamón. -- 6. Ternera. -- 7. Visceras. -- 8. Salchichas. -- 9. Parrillada. -- 10. Ocasiones especiales.
|
| 650 |
1 |
7 |
|a CARNES
|2 LEMB
|
| 650 |
|
7 |
|a RECETARIOS
|2 LEMB
|
| 650 |
|
7 |
|a ALIMENTOS DE ORIGEN ANIMAL
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_360000000000000_W121C
|7 0
|8 GENER
|9 136095
|a 11406
|b 11406
|d 2006-04-01
|i 156532
|l 0
|o 641.36 W121c
|p 119211002678
|r 2026-01-05 15:55:23
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 26588
|d 26588
|
