Guía de servicios en restaurantes : Calidad en los servicios /

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Bibliographic Details
Main Author: Martín, William B.
Other Authors: Aguirre Castañares, Alejandra (traductor)
Format: Book
Language: Spanish
English
Published: México : Trillas, 1991.
Subjects:

Antioquia/Rionegro: Unknown

Holdings details from Antioquia/Rionegro: Unknown
Call Number: 642.6 M379g
Copy Ej. 1 Available Place a Hold

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number: 642.6 M379g
Copy Ej. 3 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold

Caldas/Biblioteca Regional: Unknown

Holdings details from Caldas/Biblioteca Regional: Unknown
Call Number: 642.6 M379g
Copy Ej. 1 Available Place a Hold

Cundinamarca/Girardot: Unknown

Holdings details from Cundinamarca/Girardot: Unknown
Call Number: 642.6 M379g M379g
Copy Ej. 1 Available Place a Hold

Magdalena/Logística: Unknown

Holdings details from Magdalena/Logística: Unknown
Call Number: 642.6 M379g
Copy Ej. 1 Available Place a Hold

Norte de Santander/CIES: Unknown

Holdings details from Norte de Santander/CIES: Unknown
Call Number: 642.6 M379g
Copy Ej.1 Available Place a Hold

Tolima/Comercio: Unknown

Holdings details from Tolima/Comercio: Unknown
Call Number: 642.6 M379g
Copy Ej. 1 Available Place a Hold