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00000nam a2200000 a 4500 |
| 001 |
000030637 |
| 003 |
CO-BoSNA |
| 005 |
20260105155527.0 |
| 008 |
060403s1982^^^^fr^^^^^fr^^^^^001^0^fre^d |
| 020 |
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|a 2221009940
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| 040 |
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|a CO-BoSNA
|b spa
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| 041 |
0 |
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|a fre
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| 043 |
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|a e-fr
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| 100 |
1 |
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|a Le Divellec, Jaques
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| 245 |
1 |
3 |
|a La cuisine de la mar /
|c Jaques Le Divellec, Céline Vence.
|
| 260 |
|
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|a París :
|b Robert Laffont,
|c 1982.
|
| 300 |
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|a 447 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 500 |
|
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|a incluye indice alfabético
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| 650 |
1 |
7 |
|a ALIMENTOS DE MAR (COCINA)
|v FORMULAS Y RECETAS
|2 LEMB
|
| 650 |
|
7 |
|a COCINA INTERNACIONAL
|v FORMULAS Y RECETAS
|2 LEMB
|
| 700 |
1 |
|
|a VENCE, Céline
|e traductor
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_692000000000000_L473C
|7 0
|8 GENER
|9 136245
|a 11406
|b 11406
|d 2006-04-03
|i 148378
|l 0
|o 641.692 L473c
|p 119211002027
|r 2026-01-05 15:55:27
|t Ej. 1
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 999 |
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|c 26635
|d 26635
|
