The bachelor's cookbook /

Saved in:
Bibliographic Details
Main Author: Sheridan, Lee
Format: Book
Language: English
Published: Estados Unidos : The Crowell-Collier Publishing Company, 1962.
Subjects:
Notas Contenido:
  • An explanation of cooking and homemaking
  • Mistery of marketing
  • First things about cooking and homemaking
  • Eggs, plain and flancy
  • Brunch
  • Rainu-day and summertimes lunches
  • Poker party snacks
  • Canapés when drink are on the house
  • Salads
  • Dinner for one
  • Dinner for two or four
  • Coffea, tea or milk
  • Desserts
  • Game and game fowl.

MARC

LEADER 00000nam a2200000 a 4500
001 000030667
003 CO-BoSNA
005 20260105155530.0
008 960924s1962^^^^xxua^^^fr^^^^^001^0^eng^d
040 |a CO-BoSNA  |b spa 
082 0 4 |a 641.561  |b S552b  |2 23 
100 1 |a Sheridan, Lee 
245 1 4 |a The bachelor's cookbook /  |c por Lee Sheridan. 
260 |a Estados Unidos :  |b The Crowell-Collier Publishing Company,  |c 1962. 
300 |a 190 páginas :  |b ilustraciones ;  |c 22 cm. 
500 |a Incluye índice 
505 0 |a An explanation of cooking and homemaking -- Mistery of marketing -- First things about cooking and homemaking -- Eggs, plain and flancy -- Brunch -- Rainu-day and summertimes lunches -- Poker party snacks -- Canapés when drink are on the house -- Salads -- Dinner for one -- Dinner for two or four -- Coffea, tea or milk -- Desserts -- Game and game fowl. 
650 1 7 |a Cocina  |2 Armarc 
650 2 7 |a Postres  |2 Armarc 
952 |0 0  |1 0  |4 4  |6 641_561000000000000_S552B  |7 0  |8 GENER  |9 136352  |a 11406  |b 11406  |d 2006-04-03  |i 156762  |l 0  |o 641.561 S552b  |p 119211005023  |r 2026-01-05 15:55:30  |t Ej. 1  |w 2026-01-05  |y BOOK  |z Cra. 30 No. 15-53, Bogotá 
999 |c 26665  |d 26665 
942 |6 641_561000000000000__S552B