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The bachelor's cookbook /

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Bibliographic Details
Main Author: Sheridan, Lee
Format: Book
Language: English
Published: Estados Unidos : The Crowell-Collier Publishing Company, 1962.
Subjects:
Cocina
Postres
Notas Contenido:
  • An explanation of cooking and homemaking
  • Mistery of marketing
  • First things about cooking and homemaking
  • Eggs, plain and flancy
  • Brunch
  • Rainu-day and summertimes lunches
  • Poker party snacks
  • Canapés when drink are on the house
  • Salads
  • Dinner for one
  • Dinner for two or four
  • Coffea, tea or milk
  • Desserts
  • Game and game fowl.

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