The bachelor's cookbook /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Estados Unidos :
The Crowell-Collier Publishing Company,
1962.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- An explanation of cooking and homemaking
- Mistery of marketing
- First things about cooking and homemaking
- Eggs, plain and flancy
- Brunch
- Rainu-day and summertimes lunches
- Poker party snacks
- Canapés when drink are on the house
- Salads
- Dinner for one
- Dinner for two or four
- Coffea, tea or milk
- Desserts
- Game and game fowl.
