The bachelor's cookbook /

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Bibliographic Details
Main Author:	Sheridan, Lee
Format:	Book
Language:	English
Published:	Estados Unidos : The Crowell-Collier Publishing Company, 1962.
Subjects:	Cocina Postres
Notas Contenido:	An explanation of cooking and homemaking Mistery of marketing First things about cooking and homemaking Eggs, plain and flancy Brunch Rainu-day and summertimes lunches Poker party snacks Canapés when drink are on the house Salads Dinner for one Dinner for two or four Coffea, tea or milk Desserts Game and game fowl.

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