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000030695 |
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CO-BoSNA |
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20260105155532.0 |
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|a 2862682098
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| 040 |
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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 641.5
|b G276l
|2 23
|
| 100 |
1 |
|
|a Gauthier, Jean-Pierre
|
| 245 |
1 |
0 |
|a L'art de la table :
|b découpages flambages présentations /
|c Jean-Pierre Gauthier ; fotografía Thierry Parant ; traducción Chantal Meyrier.
|
| 260 |
|
|
|a Francia :
|b Jacques Lanore,
|c 1994.
|
| 300 |
|
|
|a 157 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 505 |
2 |
|
|a Melon dentelé et perles de molon -- Homard á la nage -- Carré d'agneau rotie.
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
1 |
7 |
|a Decoración de la mesa
|2 Armarc
|
| 700 |
1 |
|
|a Parant, Thierry,
|e fotógrafo
|
| 700 |
1 |
|
|a Meyrier, Chantal,
|e traductor
|
| 952 |
|
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|0 0
|1 0
|4 4
|6 641_500000000000000_G276L
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|8 GENER
|9 136434
|a 11406
|b 11406
|d 2006-04-03
|i 156653
|l 0
|o 641.5 G276l
|p 119211002616
|r 2026-01-05 15:55:32
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 26693
|d 26693
|
| 942 |
|
|
|6 641_500000000000000__G276L
|
