La cuisine francaise /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish French |
| Published: |
Francia :
Ouest-France,
1995.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
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|---|---|---|---|
| 001 | 000030700 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155533.0 | ||
| 008 | 060403s1995^^^^fr^a^^^fr^^^^^000^0^spa^d | ||
| 020 | |a 2737317517 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 0 | |a fre | |
| 043 | |a e-fr | ||
| 100 | 1 | |a Lebedel, Claude | |
| 245 | 1 | 3 | |a La cuisine francaise / |c Claude Lebedel ; fotografía Claude Herlédan. |
| 260 | |a Francia : |b Ouest-France, |c 1995. | ||
| 300 | |a 127 páginas : |b ilustraciones ; |c 28 cm. | ||
| 505 | 2 | |a A propos d'assaisonnement -- Viandes -- Légumes | |
| 650 | 1 | 7 | |a Ccocina francesa |2 Armarc |
| 650 | 2 | 7 | |a Condimentos |2 Armarc |
| 700 | 1 | |a Herledan, Claude, |e fotógrafo | |
| 952 | |0 0 |1 0 |4 4 |6 641_594400000000000_L441C |7 0 |8 GENER |9 136446 |a 11406 |b 11406 |d 2006-04-03 |i 146660 |l 0 |o 641.5944 L441c |p 119211002614 |r 2026-01-05 15:55:33 |t Ej. 1 |w 2026-01-05 |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 26698 |d 26698 | ||